Chinese Pork Mince with Noodles (Zha Jiang Mian) - Super quick and super tasty, affectionally known as "Chinese Bolognese". The pork is savoury with a touch of heat and spice, perfect mixed through noodles!
It definitely packs a punch! Have it dry or have it with soup – Lucinda’s Prawn noodles with Pork Ribs truly is top-notch. It’s really simple to cook and everything comes together in perfect harmony. Sealing the deal for this dish was completing it in the pressure cooker which really made a different to a […]
A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee