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Peanuts are a wonderful source of protein. That's why I made sure to check out the recipes when the Southern Peanut Growers announced the winners of its annual “PB My Way” recipe contest.

Ingredients Vegetarian, Gluten free, Paleo Produce 2 cups Broccoli florets 2 cups Brussels sprouts 1 cup Carrots 1 tbsp Ginger, fresh 2 cups Kale 1/2 cup Parsley, fresh 2 cups Red cabbage Condiments 3 tsp Dijon mustard 2 tsp Honey 1/2 cup Lemon juice Baking & Spices 1/4 tsp Sea salt Oils & Vinegars 3 tbsp Olive oil Nuts & Seeds 1/2 cup Almonds 1 tbsp Sunflower seeds

Ingredients Vegetarian, Gluten free, Paleo Produce 2 cups Broccoli florets 2 cups Brussels sprouts 1 cup Carrots 1 tbsp Ginger, fresh 2 cups Kale 1/2 cup Parsley, fresh 2 cups Red cabbage Condiments 3 tsp Dijon mustard 2 tsp Honey 1/2 cup Lemon juice Baking & Spices 1/4 tsp Sea salt Oils & Vinegars 3 tbsp Olive oil Nuts & Seeds 1/2 cup Almonds 1 tbsp Sunflower seeds

Make these crispy, melty, and delicious quesadillas for lunch today! Roasted sweet potatoes and beans make a healthy and tasty filling. #vegan

Make these crispy, melty, and delicious quesadillas for lunch today! Roasted sweet potatoes and beans make a healthy and tasty filling. #vegan

This make in advance healthy quinoa patties recipe will serve a s a great vegetarian lunch or dinner.

This make in advance healthy quinoa patties recipe will serve a s a great vegetarian lunch or dinner.

A great way to use up the cucumbers, tomatoes, and cilantro bursting from your garden. Just 274 calories.

A great way to use up the cucumbers, tomatoes, and cilantro bursting from your garden. Just 274 calories.

Avocado Greek Yogurt Ranch Dressing - easy, made from scratch and so delicious!! Can be used as a veggie dip too, just omit the milk.

Avocado Greek Yogurt Ranch Dressing - easy, made from scratch and so delicious!! Can be used as a veggie dip too, just omit the milk.

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