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This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.

Angry sauce for dipping fried veggies or would be good on a burger : Jeff Mauro : Food Network - FoodNetwork.com

Pickling recipe from Angry Chicken: 1 cup water 4-6 TBL sugar 2 teaspoons salt 1/2 cup rice wine vinegar kombu (optional) I heat the water and sugar until the sugar dissolves and pour it over the cut veggies and add the rest of the ingredients.

three secrets to crispy pickles (NPR article includes recipes for Kosher Dill Pickles and Homemade Pickling Spice)

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