Roasted Cauliflower and Gruyère Gratin is a rich and decadent side dish that is made by smothering oven-roasted cauliflower in a gruyère cheese sauce and then baking it in the oven until it is golden and bubbly.

Roasted Cauliflower and Gruyère Gratin is a rich and decadent side dish that is made by smothering oven-roasted cauliflower in a gruyère cheese sauce and then baking it in the oven until it is golden and bubbly.

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

Almond Crusted Chicken Tenders | This is one of my favorite alternatives to chicken tenders, the almonds offer a super tasty nutty flavor. The crunch is just perfect and no frying is necessary! You can serve as a main dish or slice the strips into smaller chunks to throw on top of a salad.

Almond Crusted Chicken Tenders | This is one of my favorite alternatives to chicken tenders, the almonds offer a super tasty nutty flavor. The crunch is just perfect and no frying is necessary! You can serve as a main dish or slice the strips into smaller chunks to throw on top of a salad.

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