7 Pot Burgundy  An color variation in the 7 Pot family. These peppers can get the size of an golf ball. Heat is a bit lower then an regular 7 Pot and taste is a lot sweeter.

7 Pot Burgundy An color variation in the 7 Pot family. These peppers can get the size of an golf ball. Heat is a bit lower then an regular 7 Pot and taste is a lot sweeter.

Hottest chili carolina reaper  1.5M s/h units from puckerbutt pepper co. in S.Carolina

Hottest chili carolina reaper 1.5M s/h units from puckerbutt pepper co. in S.Carolina

Habanero Galapagos Isabella Red  A rare variety from the Galapagos island Isabela. The name Habanero suggest this is a hot pepper but in reality it's not. It's heat is around 100k scoville. This is a very sweet and fruity pepper with no typical smokey Chinense flavor.

Habanero Galapagos Isabella Red A rare variety from the Galapagos island Isabela. The name Habanero suggest this is a hot pepper but in reality it's not. It's heat is around 100k scoville. This is a very sweet and fruity pepper with no typical smokey Chinense flavor.

Elysium Oxide Bonnet  This is a cross between an Scotch Bonnet Faria and Douglah. Superhot and sweet spicy taste.

Elysium Oxide Bonnet This is a cross between an Scotch Bonnet Faria and Douglah. Superhot and sweet spicy taste.

MadballZ 7 Chocolate  A cross between a Bhut Jolokia Chocolate and 7 Pot Yellow. Original color of this cross was Rust, this is the Chocolate variation of that one. It's still unstable so color variation when growing is possible!

MadballZ 7 Chocolate A cross between a Bhut Jolokia Chocolate and 7 Pot Yellow. Original color of this cross was Rust, this is the Chocolate variation of that one. It's still unstable so color variation when growing is possible!

Elysium Oxide Bonnet Mustard  This is an natural color variation of the Elysium Oxide Bonnet which is a cross between an Scotch Bonnet Faria and Douglah.  The main difference between these two, other then the color is that the Mustard phenotype is less hot and has the flavor of an Scotch Bonnet. Sweet and fruity taste.

Elysium Oxide Bonnet Mustard This is an natural color variation of the Elysium Oxide Bonnet which is a cross between an Scotch Bonnet Faria and Douglah. The main difference between these two, other then the color is that the Mustard phenotype is less hot and has the flavor of an Scotch Bonnet. Sweet and fruity taste.

Jalapeño Agriset 4108  The plant produces high yields of 9x2.5cm (3.5 x 1inch) wide peppers.  The fruits have thick walls and turn from glossy very dark green to red when mature.  Excellent for making salsa and pickling. One of the best Jalapeno varieties on the market, excellent flavor!

Jalapeño Agriset 4108 The plant produces high yields of 9x2.5cm (3.5 x 1inch) wide peppers. The fruits have thick walls and turn from glossy very dark green to red when mature. Excellent for making salsa and pickling. One of the best Jalapeno varieties on the market, excellent flavor!

Nagabrain Chocolate  An rather new hybrid coming from the USA. This an accidental cross between an Dorset Naga and 7 Pot Brain Strain from 2 good friends of mine. First we had the Nagabrain Red, last season the Chocolate variation showed up. Which has been grown out by an small number of growers around the world including us. It sets 2 to 3 pods on each node making it an very productive variety with excellent yields.

Nagabrain Chocolate An rather new hybrid coming from the USA. This an accidental cross between an Dorset Naga and 7 Pot Brain Strain from 2 good friends of mine. First we had the Nagabrain Red, last season the Chocolate variation showed up. Which has been grown out by an small number of growers around the world including us. It sets 2 to 3 pods on each node making it an very productive variety with excellent yields.

Pinterest
Search