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keeping the pigeons off the cheese, Tibet

keeping the pigeons off the cheese, Tibet

Moose milking. This particular cheese maker milks two moose and produces a fairly wild young curd cheese.

Moose milking. This particular cheese maker milks two moose and produces a fairly wild young curd cheese.

Tibetan Cone cheese, This is probably made from Yak Whey and is possibly a version of Ricotta Salata.

Tibetan Cone cheese, This is probably made from Yak Whey and is possibly a version of Ricotta Salata.

Vaguely unhappy frenchmen taking on a Marroille (possibly the world's smelliest cheese) eating competition in the Pays de Calais

Vaguely unhappy frenchmen taking on a Marroille (possibly the world's smelliest cheese) eating competition in the Pays de Calais

Russian Cheese sculptures

Russian Cheese sculptures

Tchoukou cheese from Niger, being air dried

Tchoukou cheese from Niger, being air dried

Iranian Kaskh, essentially a lactic cheese - or dried yoghurt mixed with boiled wheat

Iranian Kaskh, essentially a lactic cheese - or dried yoghurt mixed with boiled wheat

The Casu Mazu cheese is seeded by placing in a lidded drum buzzing with flies.

The Casu Mazu cheese is seeded by placing in a lidded drum buzzing with flies.

A goat skin full of cheese - sharp and crumbly, a Tulum from Eastern Turkey

A goat skin full of cheese - sharp and crumbly, a Tulum from Eastern Turkey

Abakan cheese being drawn - a classic filata curd.

Abakan cheese being drawn - a classic filata curd.

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