LongHorn Steakhouse’s White Cheddar and Bacon Dip- SERVINGS: 4 1 cup Vermont white cheddar, shredded 1/2 cup cheddar jack cheese, shredded 8 oz. cream cheese, softened 8 slices bacon 2 tablespoons of green onions, chopped 1 tablespoon of fresh parsley, chopped Flatbread or crackers for dipping
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
Maui Wowie Shrimp | "We loved this shrimp! Five stars for great flavor and super easy to make. I followed the advice from a review and marinated my shrimp in the mayo mix ahead, for about 2 hours. I did add in some good shakes of Old Bay Seasoning to the mayo mix, fresh minced garlic instead of garlic salt, and added in some shakes of Parsley also."