Ratatouille from FoodNetwork.com-Excellent recipe. Easily adjusted to accommodate whatever vegetables you have on hand. Also, we like using a 9x13 under the broiler rather than stove-top after sauteing the onions. Simply add the new veggies and stir at each step. Takes a little longer, but the crispy char from the broiler is worth it. Top with some crumbled feta for a perfect side or entree.
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