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The beet salad, mmmm I like it, homemade green goddess dressing & szechuan pecans HG Sply Dallas, TX Lower Greenville

The beet salad, mmmm I like it, homemade green goddess dressing & szechuan pecans HG Sply Dallas, TX Lower Greenville

Nutritious Salad Bowl with Black Beans, Roasted Corn, Cilantro and more topped with Chicken! DiggsTaco Shop Dallas, TX Park Cities  Salad Bowl with Chicken Crisp Romaine, Carrots, Bacon, Black Beans, Roasted Corn, Cheese, Roma Tomatoes, Onions, Red Cabbage, Cilantro with Taco Shop Ranch or Balsamic Vinaigrette

Nutritious Salad Bowl with Black Beans, Roasted Corn, Cilantro and more topped with Chicken! DiggsTaco Shop Dallas, TX Park Cities Salad Bowl with Chicken Crisp Romaine, Carrots, Bacon, Black Beans, Roasted Corn, Cheese, Roma Tomatoes, Onions, Red Cabbage, Cilantro with Taco Shop Ranch or Balsamic Vinaigrette

Dallas Foodies - Dallas Restaurants - Boulevardier - Quiche made with house bacon.spinach caramelized onion plus gruyere Parmesan arugula chicory salad!

Dallas Foodies - Dallas Restaurants - Boulevardier - Quiche made with house bacon.spinach caramelized onion plus gruyere Parmesan arugula chicory salad!

Chris Ward is executive chef/partner for Dallas award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Wards imaginative culinary flair, maintaining the restaurants success for nine years. The Mercury has a current rating of four and one half stars by the Dallas Morning News. Amazing food and service. We came in for our anniversary dinner and had a great time!

Chris Ward is executive chef/partner for Dallas award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Wards imaginative culinary flair, maintaining the restaurants success for nine years. The Mercury has a current rating of four and one half stars by the Dallas Morning News. Amazing food and service. We came in for our anniversary dinner and had a great time!

Sashimi of Yellowtail with With Jalapeño, Cilantro and Ponzu Sauce. The Mercury Dallas, TX North Dallas Chris Ward is executive chef/partner for Dallas award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Wards imaginative culinary flair, maintaining the restaurants success for nine years.

Sashimi of Yellowtail with With Jalapeño, Cilantro and Ponzu Sauce. The Mercury Dallas, TX North Dallas Chris Ward is executive chef/partner for Dallas award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Wards imaginative culinary flair, maintaining the restaurants success for nine years.

Bolsa is located on Davis Street just west of the Bishop Arts District in a historic building known as Settles Garage. The original owner built the core building block by cinder block himself and established a reputation for great service. Bolsa has paid tribute to the Settles Garage by restoring many original elements from the original garage doors on Davis to the original cement floor salvaged for paving stones on the patio.  Bolsa best in Bishops Arts

Bolsa is located on Davis Street just west of the Bishop Arts District in a historic building known as Settles Garage. The original owner built the core building block by cinder block himself and established a reputation for great service. Bolsa has paid tribute to the Settles Garage by restoring many original elements from the original garage doors on Davis to the original cement floor salvaged for paving stones on the patio. Bolsa best in Bishops Arts

They did not skimp on loading the roll with plenty of sweet, heavenly lobster meat! East Hampton Sandwich Co. is a restaurant specializing in handcrafted sandwiches, salads, and snacks, with proteins and sauces made in-house. The chef-driven, fast casual concept, provides a refined approach towards its menu, beer & wine bar, and catering services. Perfect for lunch or dinner, we promise to impress with our offerings.

They did not skimp on loading the roll with plenty of sweet, heavenly lobster meat! East Hampton Sandwich Co. is a restaurant specializing in handcrafted sandwiches, salads, and snacks, with proteins and sauces made in-house. The chef-driven, fast casual concept, provides a refined approach towards its menu, beer & wine bar, and catering services. Perfect for lunch or dinner, we promise to impress with our offerings.

Roasted Free Range Natural Chicken with Asparagus, Quinoa Salad & Charred Lemon

Roasted Free Range Natural Chicken with Asparagus, Quinoa Salad & Charred Lemon

Abacus Restaurant -  The steak was delish rare, it was pure tenderness with loads of flavor!

Abacus Restaurant - The steak was delish rare, it was pure tenderness with loads of flavor!

Atlantic Almond Crusted Sole on Creamy Leek Rice Topped with Tiny Green Beans!

Atlantic Almond Crusted Sole on Creamy Leek Rice Topped with Tiny Green Beans!

Fantastic menu (food was amazing!!), nice wine selection, the entire wait staff was very attentive! Inspired by the bistros and wine bars of New York City & Europe, two friends, who met in New York, moved back to Dallas in 1972 to open The Grape. Historically The Grape was the first restaurant in Dallas to offer a blackboard menu as well as one of the first to offer wines by the glass. Over the years The Grape has boasted a cast of employees that reads like a whos who of Dallas

Fantastic menu (food was amazing!!), nice wine selection, the entire wait staff was very attentive! Inspired by the bistros and wine bars of New York City & Europe, two friends, who met in New York, moved back to Dallas in 1972 to open The Grape. Historically The Grape was the first restaurant in Dallas to offer a blackboard menu as well as one of the first to offer wines by the glass. Over the years The Grape has boasted a cast of employees that reads like a whos who of Dallas

Jasper’s, the second restaurant concept of Executive Chef and Partner Kent Rathbun, promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” Rathbun, an Iron Chef America winner and four-time James Beard Award nominee, wanted the Jasper’s menu to reflect a “home cooking” style with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza.

Jasper’s, the second restaurant concept of Executive Chef and Partner Kent Rathbun, promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” Rathbun, an Iron Chef America winner and four-time James Beard Award nominee, wanted the Jasper’s menu to reflect a “home cooking” style with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza.

Grilled Pork Chop at Peak Wood Fired Grille absolutely spectacular! The homemade wasabi salad dressing is so good, I purchased some to take home!

Grilled Pork Chop at Peak Wood Fired Grille absolutely spectacular! The homemade wasabi salad dressing is so good, I purchased some to take home!

Spiced Seared Ahi Tuna served rare with soy ginger sauce at Chamberlain's Steak and Chop House.  One of North Dallas finest steakhouses.   www.FirstClassDallas.com

Spiced Seared Ahi Tuna served rare with soy ginger sauce at Chamberlain's Steak and Chop House. One of North Dallas finest steakhouses. www.FirstClassDallas.com

Michael Cox and Chef Kelly Hightower have opened a Mediterranean Bistro in the space in Preston Forest Shopping Center formerly occupied by Prego Italian Express. Oso Food and Wine is a delightful neighborhood bistro offering seafood, steak, chicken and pork dishes….something for everyone.

Michael Cox and Chef Kelly Hightower have opened a Mediterranean Bistro in the space in Preston Forest Shopping Center formerly occupied by Prego Italian Express. Oso Food and Wine is a delightful neighborhood bistro offering seafood, steak, chicken and pork dishes….something for everyone.