Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.
Peruvian Chicha Morada 1 (15 ounce) bag of dried purple corn 12 cups of water 3 cinnamon sticks 1 tablespoon of whole cloves 1 whole pineapple, diced (peel reserved) 1 cup white sugar 1/2 cup lime juice 1 green apple, peeled and diced