Chocolate Whiskey Cake with Salted Caramel Buttercream | YES. This is literally whisky in chocolate cake form, and completely veganisable: just sub flax eggs for eggs and use margarine instead of butter.
These powder-pink pistachio rose clouds have a lot going for them. They're truly a study in texture — they shatter at the touch, are chewy in the center, and melt the moment they hit your tongue. When's the last time you had that much fun with dessert?