How To Chicken Cordon Bleu Casserole - this was really good. I made a half a recipe, although I NEVER measure anything so it was approximately half. I also added a few onion flakes and some dry white wine, and a chicken bouillon cube to the sauce or gravy. We loved it!
Easy (and BEST) Roast Chicken! - Seriously, keep this recipe in your back pocket when you need a quick dinner... and your front pocket Marinade - Soy Sauce, Brown Sugar, Red Wine Vinegar, Olive Oil, Garlic, and Onions. Separate the Chicken into pieces, toss in the marinade and roast at 425 for 30 minutes. Then take out of the oven, flip and give it another 10 minutes in the oven.