This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill, Portland, OR.
Roasted Beets and Strawberries with Yogurt and Watercress
Beet It A salad to welcome spring It says a lot when a restaurant keeps a dish on its menu. The marinated beet salad at Philadelphia's Farm and Fisherman has been a fixture since the restaurant opened in March
Shaved Asparagus Salad with Ginger and Sesame. Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you& think, and safer than using a mandoline It’s very refreshing and bright tasting.