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Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg … Continue reading →

Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg … Continue reading →

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and…

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and…

The Italian Dish - Posts - Plum Tart Don't refrigerate pastry dough overnight-way too firm! Only used 5 plums. Had to bake crust a bit longer than recipe indicated. Will serve with bourbon infused whipped cream.

The Italian Dish - Posts - Plum Tart Don't refrigerate pastry dough overnight-way too firm! Only used 5 plums. Had to bake crust a bit longer than recipe indicated. Will serve with bourbon infused whipped cream.

Easiest, flakiest homemade pie crust EVER! This recipe is NO FAIL, no kidding. No machine required either. My go-to pie crust recipe. On SimplyRecipes.com

Easiest, flakiest homemade pie crust EVER! This recipe is NO FAIL, no kidding. No machine required either. My go-to pie crust recipe. On SimplyRecipes.com

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