Almost Raw Pumpkin Pie | vermilionroots.com. This vegan, gluten-free pie has a surprise ingredient: tofu! The only cooking needed is for making the pumpkin puree. Everything else is done in a food processor and set in the refrigerator.
Healthy, high-protein cake batter mousse! I use this as a healthy breakfast or snack that can be prepared the night before. It’s so delicious that you’ll have to be careful not to “taste” you way through it all before placing it in the fridge.
The only thing better than making treats with the kids is being able to make them with more natural sources of sugar. This simple mini cheesecake recipe incorporates frozen fruit into the cake mix for added sweetness — while decreasing the amount of sugar required. #Cake #Cheesecake #dessert