The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
Tender butter cake with brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.
An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center.
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