These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!
Fish in Caper Lemon Sauce - - The sauce has the perfect blend of saltiness and tangy taste, which is perfect for the mild-bland tilapia. Don’t let the list of ingredients scare you either. The best part of this dish is that you can omit anything (if you don’t like capers or anchovies, you can leave them out) and still get a delicious dish. You can also play and add cream, sour cream or yogurt. http://www.sweetbitesblog.com/journal/2012/3/4/gcc-fish-in-caper-lemon-sauce.html