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Pan seared scallops with German paprika sausage and pea pure.

Pan seared scallops with German paprika sausage and pea pure.

Pan seared scallops with German paprika sausage and pea puree.

Pan seared scallops with German paprika sausage and pea puree.

Pan seared scallops with German paprika sausage and pea pure.

Pan seared scallops with German paprika sausage and pea pure.

Pan seared scallops with German paprika sausage and pea puree

Pan seared scallops with German paprika sausage and pea puree

Food52 pairs these pan-roasted sea scallops from Tom Colicchio with grape leaf pilaf.   Get the Pan-Seared Scallops recipe

Mother's Day Recipes Your Mom Will Absolutely Love

pairs these pan-roasted sea scallops from Tom Colicchio with grape leaf pilaf. Get the Pan-Seared Scallops recipe

Pan Seared Sea Scallops with Parmesan and Lemon Risotto, a delicious wine pairing, and a fabulous song by keystothecucina.com @Keys to the Cucina

Pan Seared Sea Scallops with Parmesean & Lemon Risotto

I am so excited to share a couple of date night recipes for two this week in honor of Valentine's Day! Instead of going out to dinner with everybody and their mother, why not eat in and make a meal.

lemon parmesean risotto with pan seared sea scallops keys to the cucina 1

Pan Seared Sea Scallops with Parmesean & Lemon Risotto

Pan-Seared Shrimp with Chive Grits and Salsa Verde | MyRecipes.com

Pan-Seared Shrimp with Chive Grits and Salsa Verde - Southern Style Shrimp Recipes - Southern Living

Pea and Mint Couscous

Pea and Mint Couscous

Looks like Fat Canary's scallop dish- pea and asparagus couscous surrounded by fresh diced tomatoes, topped with pork belly and seared scallops

Traditionally this satisfying soup is savored by Korean mothers who have just given birth as a restorative meal, to replenish vitamins and nutrients. Consequently, it is also enjoyed on one’s birthday, as a way to commemorate that special day.  Here, the addition of some gorgeous huge Atlantic Sea Scallops definitely adds to the celebration.

미역국 korean seaweed soup with scallops, miyeok guk lb. ground pork 6 garlic cloves, shaved 4 c. water 1 T. fish sauce 1 T. low sodium light soy sauce c. miyeok or cut dried wakame, rinsed if necessary fresh ground pepper salt if needed

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