Easiest Breakfast casserole for crockpot!! 1 bag of potatoes o'brien frozen, 1 package of diced ham, 1 package of Mexican shredded cheese, 1 dozen eggs, 1 cup of milk. Dump all ingredients in a crockpot sprayed with Pam except eggs and milk. Mix all together. Combine eggs and milk in separate bowl, then whip with a fork. Pour over ingredients in crockpot. Cook on low for 8 hours. Voila.
All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.