Mixed Tomatoes with Balsamic and Dill Bruschetta The toasted bread in crostini and bruschetta acts as a built-in plate, making them easy eating for party guests. And the variety of toppings is almost endless.
We'd eat Eggplant and Mint Bruschetta. A combination of roasted eggplant, plum tomatoes, and red onion gets a refreshing edge from fresh mint. Sprinkle feta cheese over the bruschetta and drizzle with olive oil and lemon juice before serving.
Last-Minute Appetizers Piquillo Pepper and Cheese Toasts These toasts are a tasty tapa and a snap to make. The combination of crisp bread and warm piquillo peppers stuffed with cheese is a scrumptious way to start the meal.
Brushed with oil and baked until golden brown, bruschetta is essentially garlic bread. It's good enough to munch on plain, but even more delightful with toppings to make easy hors d’oeuvres. Try these bruschetta recipes for your next party.
Barefoot Contessa Tomato Crostini with Whipped Feta (Note: recipe calls for basil and pine nuts, which aren't in ingredient list. Original recipe adds 3 tablespoons julienned basil and 2 tablespoons toasted pine nuts. Also, served on toasted baguette).