Explore Bruschetta Bread, Bruschetta Recipe and more!

Can you eat your way to good skin? While diet isn't the only factor when it…

Mixed Tomatoes with Balsamic and Dill Bruschetta The toasted bread in crostini and bruschetta acts as a built-in plate, making them easy eating for party guests. And the variety of toppings is almost endless.

goat cheese & tomato triangles  Goat cheese, fresh tomato, olive oil, puff pastry, and herbs. I have died and gone to heaven.

Goat cheese tomato triangles Goat cheese, fresh tomato, olive oil, puff pastry, and herbs. With feta instead of goat cheese though

Caprese Tarts I have always been a fan a good caprese salad. When I was thinking about recipes for the tart issue in the spring issue of SPM I was thinking why not a caprese tart? I tried it out and it was really good. All you need is some puff pastry, good mozzarella, sweet tomatoes and fresh basil. Enjoy!

Easy Caprese Tarts

Caprese Tart - this recipe is just SO EASY. think Caprese salad in tart form. must plan for all the tomatoes I am planting!

Eggplant and Mint Bruschetta

We'd eat Eggplant and Mint Bruschetta. A combination of roasted eggplant, plum tomatoes, and red onion gets a refreshing edge from fresh mint. Sprinkle feta cheese over the bruschetta and drizzle with olive oil and lemon juice before serving.

piquillo pepper and cheese toasts

Piquillo Pepper and Cheese Toasts

Last-Minute Appetizers Piquillo Pepper and Cheese Toasts These toasts are a tasty tapa and a snap to make. The combination of crisp bread and warm piquillo peppers stuffed with cheese is a scrumptious way to start the meal.

Bruschetta with Ricotta Cheese and Fresh Herbs

Bruschetta with Ricotta Cheese and Fresh Herbs

Brushed with oil and baked until golden brown, bruschetta is essentially garlic bread. It's good enough to munch on plain, but even more delightful with toppings to make easy hors d’oeuvres. Try these bruschetta recipes for your next party.

Ina Garten's Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta

Barefoot Contessa Tomato Crostini with Whipped Feta (Note: recipe calls for basil and pine nuts, which aren't in ingredient list. Original recipe adds 3 tablespoons julienned basil and 2 tablespoons toasted pine nuts. Also, served on toasted baguette).

Prosciutto is the star of this incredibly easy-to-assemble appetizer.

Prosciutto-Basil Crostini

Pinterest
Search