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Well, hello there friends! It's been quite some time, hasn't it? John and I were without power for 11 (very long) days due to Hurricane S...

Well, hello there friends! It's been quite some time, hasn't it? John and I were without power for 11 (very long) days due to Hurricane S...

Tilapia with Savory Herb Butter

Tilapia with Savory Herb Butter

Garlic Herb Tilapia cup stick) butter, softened teaspoon McCormick® Garlic Powder teaspoon McCormick® Perfect Pinch® Italian Seasoning teaspoon McCormick® Mustard, Ground 1 pound tilapia fillets teaspoon salt teaspoon McCormick® Black Pepper, Ground

B.A.T. Crazy Lettuce Wraps (my alternative to the B.L.T.)  #paleo #whole30 #backtobasics

B.A.T. Crazy Lettuce Wraps (my alternative to the B.L.T.) #paleo #whole30 #backtobasics

Week 3 Dinner: Rosemary Lemon Roasted Chicken Breasts

Rosemary Lemon Roasted Chicken Breasts (The Slow Roasted Italian)

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

¾ cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped parsley ¼ teaspoon salt (optional) 1 tablespoon olive oil 4 tilapia filets (about 4 oz each) lemon, cut into wedges. Bake at for 12 min.

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