The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the traditional recipe is still very popular.
THE Pumpkin Spice Latte Cake Recipe - layers of soft pumpkin spiced cake, with fluffy latte coffee buttercream frosting and a white chocolate ganache icing drizzle. Here's how to make a Pumpkin Spice Latte Layer Cake!
In this recipe for Mary Berry's fraisier, a whisked egg sponge cake is split and deeply filled with strawberries and a luxurious kirsch flavoured crème mousseline – crème pâtissière enriched with butter instead of whipped cream. The top is finished with a thin layer of marzipan and piped chocolate decorations. The perfect summer treat that will delight friends and family alike.
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