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Yan Ken Pon - Authentic Japanese food in Lavapiés

Yan Ken Pon - Authentic Japanese food in Lavapiés

Chick Pea y las plantas deconstruidas

Includes recipes for Fig Thumbprints, Candied Herbs, Rosemary-Vanilla Cake & Sweet Potato Kale Soup!

Petit-déjeuner japonais

Desayuno japonés con onigiris de curry y alga hijiki.

glutenfria_bovetecrepes_med_kantarellfyllning4

Recipe in the making – kantarellfyllda crepés

I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple. Me, I buy eggplant. And when I do, I make this salad.

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese. Sub coconut aminos for the soy sauce. You can also substitute plain roasted almonds for the smoked, and omit the goat cheese if you are Paleo vs.

Jenang grendul is a Javanese dessert made of glutinous rice. Grendul means little balls and jenang means porridge. It is hard to find this dessert in the city

Jenang grendul is a Javanese dessert made of glutinous rice. Grendul means little balls and jenang means porridge. It is hard to find this dessert in the city

Yan Ken Pon - Authentic Japanese food in Lavapiés

Yan Ken Pon - Authentic Japanese food in Lavapiés

The other half of my lunch today... Raw Vegan Japanese Colour Wheel Wraps! Delicious!!!

Raw Japanese Wraps 04 Stunning Raw Japanese Colour Wheel Wraps by GreenChefs Golubka

Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power. - from 101Cookbooks.com

Ten Ingredient Alkalizing Green Soup

Alkalizing Green Soup (with Ten ingredients) - Spinach, herbs, garlic, with silky coconut cream, and some green split peas.

Raw Zucchini pasta with walnut, basil and kale pesto, recipe byJacqueline Evans for The Design Files Tasty Tuesday. Photo by Eve Wilson, styling by Clair Larritt-Evans for thedesignfiles.net

Tasty Tuesday · Beautifying: Raw Zucchini Pasta with Walnut, Basil and Kale Pesto

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