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Seafood platter- Le Diplomat, Washington, D.C.

Seafood platter- Le Diplomat, Washington, D.C.

Seafood Rice- Santiago, Chile, el galeon

Seafood Rice- Santiago, Chile, el galeon

Yucca fries, tartare and red vino- Del Campo, Washington, D.C.

Yucca fries, tartare and red vino- Del Campo, Washington, D.C.

From SAVEUR Issue #136 by Nick Malgieri There were two things I dreamed of doing when I was young: becoming a pastry chef and going to Sicily. My paternal grandmother, Angelina Maggio Malgieri, was from Enna, a town in the center of the island, and when I was growing up in an Italian-American neighborhood in Newark, New Jersey, there were always plenty of cannoli, those crisp-fried pastry tubes filled with luscious ricotta cream, and other Sicilian sweets around. Keep reading »

From SAVEUR Issue #136 by Nick Malgieri There were two things I dreamed of doing when I was young: becoming a pastry chef and going to Sicily. My paternal grandmother, Angelina Maggio Malgieri, was from Enna, a town in the center of the island, and when I was growing up in an Italian-American neighborhood in Newark, New Jersey, there were always plenty of cannoli, those crisp-fried pastry tubes filled with luscious ricotta cream, and other Sicilian sweets around. Keep reading »

Use Swedish fish on top of a powdered dounut wraped in a green fruit roll up for Nigiri sushi

Use Swedish fish on top of a powdered dounut wraped in a green fruit roll up for Nigiri sushi

these are pretty amazing! Gummi Koi Fish for Chinese New Year from Anncoo Journal via Tastespotting

these are pretty amazing! Gummi Koi Fish for Chinese New Year from Anncoo Journal via Tastespotting

Olives, Onion, Celery, Limes and lemons, cornichons, string cheese, hot sauce, toothpicks, peppercini, cooked but cold cut andouille sausage, Bloody Mary mixture, vodka

Olives, Onion, Celery, Limes and lemons, cornichons, string cheese, hot sauce, toothpicks, peppercini, cooked but cold cut andouille sausage, Bloody Mary mixture, vodka