Once you've read my guide to sous vide lobster and recipe for traditional lobster rolls, putting the two together is exceedingly simple. The only real question is: Maine-style, served cold with a light coating of mayo, or Connecticut-style, served warm with butter?

The Food Lab: For the Best Lobster Rolls, Go Sous Vide

When you're making lobster rolls, sous vide is your friend, delivering the most tender, buttery, flavorful lobster meat around. Have you experienced the magic of sous vide lobster yet?

An elegant Surf and Turf dish, Lobster Tail and Prime Rib!

If You Can Stand The Heat: Butter Poached Lobster Tail with Sous Vide Beef Tenderloin, Duck Fat Poached Creamer Potatoes. God, this is completely decadent (in terms of cost and calories both), but what an awesome recipe if you are celebrating something s

Warm Herb Buttered Lobster Roll from The Girl In The Little Red Kitchen

Lobster Rolls with Lemon Herb Butter

Butter Poached Sous Vide Lobster @keyingredient

Butter Poached Sous Vide Lobster

Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips.

Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips.

Butter Poached Sous Vide Lobster

Butter Poached Sous Vide Lobster

Food Mood

Sous Vide Butter-Tarragon Lobster Tails

clock
1 hour
Ingredients
Gluten free, Paleo
∙ Serves 2
Seafood
  • 2 Lobster tails
Produce
  • 1 Lemon, wedges
  • 2 sprigs Tarragon, fresh
Baking & Spices
  • 1/2 tsp Kosher salt
Dairy
  • 8 tbsp Butter, unsalted
Sous Vide Butter-Tarragon Lobster Tails

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