Trisha Yearwood's Squash Casserole from her cookbook, Home Cooking with Trisha Yearwood. I made this for Christmas this year and it was excellent.

Trisha Yearwood's Squash Casserole from her cookbook, Home Cooking with Trisha Yearwood. I made this for Christmas this year and it was excellent.

When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them.  I would make this at a minimum of once a week and it is absolutely delicious.  I even got my husband hooked on asparagus with this recipe.

When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Mississippi Mud Cheesy Potatoes ~ Bacon? Check. Cheese? Check. Tons of flavor? Absolutely... These are the easiest potatoes you'll ever make and they’re a hit with everyone.

Mississippi Mud Cheesy Potatoes ~ Bacon? Check. Cheese? Check. Tons of flavor? Absolutely... These are the easiest potatoes you'll ever make and they’re a hit with everyone.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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