Chicken Lollipops, as the name suggests, are lollipops made with frenched chicken wings.These Chicken Lollipops are of Indo-Chinese Origin, and its one of the notable hors d'oeuvre, commonly referred to as Appetizers around the world. This recipe is a version coated with Bread Crumbs, they are crunchier to your bite with a mild note of sweetness.
PARUPPU VADAI / MASAL VADAI : Vadai is a popular South Indian Snack, made with soaked lentils, which are soft inside and crispy outside. It is believed to have originated in Tamilnadu in South India and has since spread its popularity throughout India, Sri Lanka, Mauritius, Singapore and Malaysia. It is not only an every day snack in Indian community, but also offered as Naivedyam or offerings to the God.
TOMATO PULAO : A simple, tasty and flavour filled one pot meal cooked with few ingredients. This recipe uses more tomatoes compared to biriyani, so its a bit tangy version. This vibrant and spicy Tomato Pulao compliments well with Curd Raitha/ Vegatable salad.
SWEET & SOUR CHICKEN : Sweet & Sour method is one variation in Chinese Cuisine, which is fancied all around the world. It is cooking Chicken, Fish, Pork or Tofu along with Sweet & Sour Sauces. It goes extremely well with simple Fragrant Jasmine Rice or Fried Rice Varieties.
Cardamom - 'THE QUEEN OF SPICES' is one exotic spice with a wonderful aroma and an enticing warm, spicy-sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground into variety of dishes and desserts. Its widely used in Indian and Middle Eastern dishes and in Scandinavian Baking. Along with its fragrance and culinary uses it caters a plethora of health benefits too.
CHOCOLATE CHIP COOKIES : The most eaten Cookie around the world - the Iconic all-time favourite Classic & Unbeatable snack - the great CHOCOLATE CHIP COOKIE. The soft and fluffy, aromatic and deeply flavoured Chocolate Chip Cookie is one of the easiest, but the best recipe ever.
CABBAGE AND GREEN GRAM DHAL KOOTU : A perfect combination of Veggie and Dhal. This South Indian Kootu is cooked with Moong Dhal and Cabbage, and seasoned with mild spices. A wonderful side dish for Rice and Chappathis.