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Мы нашли новые Пины для вашей доски «интерьер».

txipirones_salteados_sobre_crema_de_calabaza_y_almendras squid gebakken op een crème van pompoen en amandel

430 |   royale de fruta de la pasión con espuma de coco y granizado de menta (El Bulli, 1997, postre) # 430 |   passion fruit royale with coconut foam and mint water ice (El Bulli, 1997, dessert)

430 | royale de fruta de la pasión con espuma de coco y granizado de menta (El Bulli, 1997, postre) # 430 | passion fruit royale with coconut foam and mint water ice (El Bulli, 1997, dessert)

A Foodie's Hawaiian Travel Guide - Condé Nast Traveler

A Foodie's Hawaiian Travel Guide

Vintage Cave, HonoluluChef Kajioka’s rich crémeux is served atop a fine dusting of hazelnut praline and pomegranate seeds. Read more about Vintage Cave and other excellent Hawaiian restaurants (and farmers’ markets!

Maison Lameloise: fraicheur de tourteau et langoustines

restaurant 3 Michelin star and 4 star hotel, the Maison Lameloise is located in Chagny in Burgundy, France.

442, El Bulli, 1997, petits fours,  fresas de bosque / albahaca / cítricos (wild strawberries / basil / citrus fruits)

442, El Bulli, 1997, petits fours, fresas de bosque / albahaca / cítricos (wild strawberries / basil / citrus fruits)

Clavel | Coronando un sorbete de lichis con pistacho rallado, clavel de  croquant de frambuesas, yogur de vainilla, caviar de rosas y cuscús  de tomate.  #AlbertAdria #NaturaBook

hi, i came across this amazing book called as 'NATURA' by chef albert adria, creative head a elbulli. I simply loved the way he plates this.

Coupe du Monde de la Patisserie 2013  Plated Dessert - USA

Could be cool with fruit in center, quenelle, and isomalt garnish. Light and spring

489, El Bulli,1998, tapas,  melón a la plancha con ficoide glaciale y pomelo rosa (grilled melon with ice plant leaves and pink grapefruit)

El tapas, melón a la plancha con ficoide glaciale y pomelo rosa (grilled melon with ice plant leaves and pink grapefruit)

Lemon and blueberry revisited - another stunning creation from James Stapley's local dinner series at Whare Kea Lodge  Chalet #NewZealand

Lemon and blueberry revisited - another stunning creation from James Stapley's local dinner series at Whare Kea Lodge Chalet, NewZealand

Ashley Brauze, DB Bistro Moderne NY: Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

Ashley Brauze, DB Bistro Moderne NY Verjus Sorbet, Goat Cheese Bavarois, Rosemary-Walnut Streusel, and Grape Ravioli

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