Chicken and Cashew Stir Fry - Symply Too Good to be True. An oldie but a goodie. The whole family loved it. We add more veggies (extra snow peas, steamed/microwaved broccoli at the end) as there is ample sauce and it stretches the meal a bit further (for leftovers for work the next day!). Could use store bought roasted (unsalted) cashews and/or sliced or diced chicken breast to reduce prep time in this recipe. Highly recommend for a delicious, healthy meal.
It is feeling a little bit like Autumn here at the moment which is absurd considering it is actually the middle of summer. We are meant to be sweltering not getting out the flannel pajamas and dreaming of comfort food. My favourite oven baked chips with a new tomato sauce creation sound perfect to me! For recipe: http://mynotesfromnewengland.com/2016/01/03/chunky-chips-with-spicy-tomato-dipping-sauce/
Vegan Curry Rice - I don't have a rice cooker, so I cooked brown rice with half almond milk, half water. I boiled the carrots in a pan until soft-ish, added the broccoli and a chopped up onions, boiled them until the water was almost gone, then added grapeseed oil and curry and sauted them. I heated chicken and chickpeas, and mixed everything together and added more curry and spices