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I love beets. Not the pickled kind you buy in a jar - fresh beets. I always roast them, and I most-often use them to make one of my favorite salads, though I have been known to slice them as a burg...

I love beets. Not the pickled kind you buy in a jar - fresh beets. I always roast them, and I most-often use them to make one of my favorite salads, though I have been known to slice them as a burg...

Garlicky-thyme Roasted Beets with Cauliflower - Toss together beets, garlic, oil and thyme. Spread on a foil-lined pan and roast in 400 degree oven for 45-60 minutes. In the meantime, wash and slice cauliflower. The cauliflower will need 15-20 minutes to roast (done when it starts to brown!) so add it to the beets around the 35-minute mark. If you don’t want pink cauliflower, you can always keep it in a separate pan! Makes about 2.5 cups.

Garlicky-thyme Roasted Beets with Cauliflower - Toss together beets, garlic, oil and thyme. Spread on a foil-lined pan and roast in 400 degree oven for 45-60 minutes. In the meantime, wash and slice cauliflower. The cauliflower will need 15-20 minutes to roast (done when it starts to brown!) so add it to the beets around the 35-minute mark. If you don’t want pink cauliflower, you can always keep it in a separate pan! Makes about 2.5 cups.

sweet lemon slow-cooked beets

sweet lemon slow-cooked beets

Browned butter brussels sprout salad 2 Browned Butter Kale Salad with Hazelnuts and Pears

Browned butter brussels sprout salad 2 Browned Butter Kale Salad with Hazelnuts and Pears

Spinach & Hummus Tostada with Eggs

Spinach & Hummus Tostada with Eggs

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