ALMOND CHEESE ROUNDS  4 ounces cheddar cheese, shredded (1 cup)  3 ounces almond flour (1 cup)  2 tablespoons butter, softened  1 egg  1/2 teaspoon garlic powder  1/4 teaspoon salt    Mix all of the ingredients well with a spoon until they form a soft dough. Divide between 6 muffin top pans and press to make flat rounds. Bake at 350 about 10-12 minutes until golden brown.

ALMOND CHEESE ROUNDS 4 ounces cheddar cheese, shredded (1 cup) 3 ounces almond flour (1 cup) 2 tablespoons butter, softened 1 egg 1/2 teaspoon garlic powder 1/4 teaspoon salt Mix all of the ingredients well with a spoon until they form a soft dough. Divide between 6 muffin top pans and press to make flat rounds. Bake at 350 about 10-12 minutes until golden brown.

Jalapeno and Cheddar Cauliflower Muffins (Low carb and gluten free) | I Breathe I'm Hungry

Jalapeno and Cheddar Cauliflower Muffins (Low carb and gluten free)

low carb cinnabons, there are 2 recipes listed, the first uses whey protein, but the second uses coconut flour and almond flour so it's gluten free

low carb cinnabons, there are 2 recipes listed, the first uses whey protein, but the second uses coconut flour and almond flour so it's gluten free

Avocado Frittata with Cotija and Mozzarella Cheese

Leftover Corned Beef Low-Carb Reuben Bake

Book Review: The Low Carb Dietitian's Guide to Health and Beauty by Franziska Spritzler, RD, CDE

Book Review: The Low Carb Dietitian's Guide to Health and Beauty by Franziska Spritzler, RD, CDE

This delicious low carb breakfast casserole (or quiche) is flavored with ham, cheese, and healthy spinach, and it has a crunchy gluten free crust!

Ham & Cheese Low Carb Breakfast Casserole - Gluten Free

This delicious low carb breakfast casserole (or quiche) is flavored with ham, cheese, and healthy spinach, and it has a crunchy gluten free crust!

Blue Berry & Almond Scone 2 1/2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold butter, cut into small chunks 1 cup milk 1 teaspoon vanilla 3/4 cup fresh blueberries 1/3 cup toasted slivered almonds  for the glaze- 1 cup powdered sugar 1/4 teaspoon almond extract 2 teaspoons milk

Blueberry Almond Scones

Blue Berry & Almond Scone 2 1/2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold butter, cut into small chunks 1 cup milk 1 teaspoon vanilla 3/4 cup fresh blueberries 1/3 cup toasted slivered almonds for the glaze- 1 cup powdered sugar 1/4 teaspoon almond extract 2 teaspoons milk

Low Carb. Breakfast cassrole - use Italian ground turkey & italian seasoning in egg mixture. I used green onion and sliced thin pats of low fat cream cheese (first time was way too much cream cheese for my liking).    Mexican twist - drain can of Rotel and use Jimmy Dean reduced fat sausage.

Low Carb. Breakfast cassrole - use Italian ground turkey & italian seasoning in egg mixture. I used green onion and sliced thin pats of low fat cream cheese (first time was way too much cream cheese for my liking). Mexican twist - drain can of Rotel and use Jimmy Dean reduced fat sausage.

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