Roasted Kale with Crumbled Feta 1 bunch kale (stems trimmed from the leaves and leaves chopped into bite-sized pieces), 1 large onion (cut in half then sliced wedges), 1 tbsp vegetable oil, 4 oz crumbled feta, salt and pepper to taste
Kalyn's Kitchen®: Recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette
Versatile Swiss chard is one of our favorite greens. Let these 31 recipes prove it.
Parmesan crusted baked zucchini sticks w/marinara sauce. cup panko bread crumbs cup parmigiano reggiano (parmesan), grated 1 teaspoon oregano 1 pound zucchini, sliced into sticks and patted dry salt and pepper to taste 1 egg, lightly beaten