Explore Eggplant Curry, Baby Eggplant, and more!

sel roti

Sikkim Sael Roti This sweet dish is actually a popular street food item in Sikkim. It is sweet bread made from ground rice, banana, and sugar. It’s like India’s answer to the American Pretzel!

Brinjal curry-vankaya podi kura --- easy brinjal curry with a special homemade spice mixture.

Vankaya or brinjal curry is a very easy curry prepared by using a simple homemade spice powder or podi. This curry is best served with rice.

Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region. It is eaten as a side dish with roti/rice

Gongura Pachadi Recipe Andhra Style, Gongura Pickle

Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region. It is eaten as a side dish with roti/rice

Fish Tenga (Assam) #BnBnation #Travel #NortheastIndia #Food

FISH TENGA - It's a light and tangy fish curry that is prepared with Ou Tenga (Elephant Apple). The sour fruit brings out the subtle sour taste in this scrumptious dish. To enhance the flavour you can add a hint of fresh spices.

Brinjal Sambal | Sambal Eggplant | Sambal Terong » Nithya's Corner

Brinjal sambal, sambal eggplant, sambal terong with stepwise pictures. A perfect and spicy Indonesian dish that goes well with rice.

Mutton Curry | Simple Indian Recipes

A spicy aromatic mutton curry that is sure to tantalize your taste buds. This Indian style lamb curry gravy preparation goes very well with rice, naan, chapati or any roti varieties.

tel begun

Tel Begun or Spicy Eggplant Curry is an authentic Bengali vegetarian recipe. It is a very easy to make eggplant curry cooked with lots of mustard oil and some

ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe

ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe

GYATHUK - his flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup. This appetizing noodle-based steamy soup is very filling. Gyathuk goes well with or without meat. The natural and refreshing spices add to the flavour of this palatable dish. Sikkim, India

GYATHUK - his flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup. This appetizing noodle-based steamy soup is very filling. Gyathuk goes well with or without meat. The natural and refreshing spices add to the flavour of this palatable dish. Sikkim, India

Oil Roasted Eggplant curry / Ennai Kathirikai Kuzhambu

Ingredients:- Whole Eggplant- 4 nos Small onion - 6 or 8 nos Tomato - 1 Green chillies - 3 nos Garlic pods - 4 or 6 nos Mustar.

IROMBA - This simple yet fabulous dish is prepared with fermented fish, mashed potatoes, fresh green leaves and blazing red chillies. The dish is marked by its strong and pungent taste, and is the lifeline of Manipuri cuisine. This must-have side dish can be relished with evening snacks. Manipur, India

Iromba: Manipur side-dish of fermented fish, potatoes and chillies.

KOAT PITHA -  With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste. Mizoram, India

Mizoram Koat Pitha This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste.

dahialoo

Aaloo Dhaiwale (Potato in Yougurt)

Ingredients for persons: 5 tbsp cooking oil 600 gms boiled potatoes (peeled and chooped in medium cubes) 1 medium sized cooking onions 2 spring onions 4 green chillies (chopped) 4 cloves garli…

aloo-palak

aloo palak - tasty side dish for chapati, roti, naan made with a tasty combination of potato and spinach

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