FISH TENGA - It's a light and tangy fish curry that is prepared with Ou Tenga (Elephant Apple). The sour fruit brings out the subtle sour taste in this scrumptious dish. To enhance the flavour you can add a hint of fresh spices.
GYATHUK - his flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup. This appetizing noodle-based steamy soup is very filling. Gyathuk goes well with or without meat. The natural and refreshing spices add to the flavour of this palatable dish. Sikkim, India
Mizoram Koat Pitha This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item to taste.