Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!
Cinnamon rolls + waffle iron -- 1 tube refrigerated cinnamon rolls. Heat waffle maker & spray w/ non-stick spray. Separate your rolls & place 1 in all 4 slots of your Belgian waffle maker, close lid & press down slightly & set timer for 2½-3 mins. Remove from waffle iron, pile on warmed plate, drizzle w/ the icing pack that comes with the pkg. -- doooo whatttt???? sounds amazing!