Matteo Stucchi Italian Pastry Chef Creates Miniature Worlds With Desserts
Cenas do cotidiano criadas com sobremesas
This Italian Chef Turns Desserts & Tiny Figures Into Miniature Worlds 16
Un'altra caprese finger food, stavolta però in conchiglia.
Kiwi Lawn Mowers - Akiko Ida is a very talented Japanese artist that ran into his French love (and fellow artist) Javelle. They met while studying photography at the .
Killer Marinated Tomatoes
Killer Marinated Tomatoes - These are the most amazingly delicious tomatoes you’ll ever sink your teeth into. Serve them with big hunks of yummy bread to soak up all delicious marinade. You can substitute an equal amount of halved cherry tomatoes.
Italians have strong traditions in making amazing foods, and pastry chef Matteo Stucchi is playing his part to keep the Italian kitchen on top. He’s doing it by creating intricate desserts that loo…
Boules de pizza à la Tomme de Savoie, viande séchée et tomates confites
Creative Pastry Chef Turns His Desserts Into Miniature Worlds
Minimiam (“Mini Yum”), by Akiko Ida & Pierre Javelle
Carlota de frutos rojos
Make this recipe for Mini Berry Charlottes, made with ladyfingers, blackberry mousse + fresh berries for a sweet and delicate treat this Mother's Day.
Little people project
Miniature HO scale people figure photos by Diminutive Citizens on .
Prada, Le Blog, Perfume, Homemade, Mars, March, Diy Crafts, Home Made, Fragrance
Done by Japanese artist Tanaka Tatsuya. Reminds me of the Walker's cherry sculpture.