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Quick and Easy Alfredo Sauce I made this last night. I substituted 1/2 cup of heavy cream for 1/2 cup milk. This was the easiest, quickest, and delicious recipe I tried in a long time!!!

Quick and Easy Alfredo Sauce Recipe cup butter ? Tasty tip 8 ozs cream cheese ? Tasty tip 2 tsps garlic powder 2 cups milk 6 ozs grated parmesan cheese tsp ground black pepper

Creamy Alfredo Sauce.I made it 2/22/14. I'll never go back to jarred! I used about 1 TB of fresh parsley and added a pinch of nutmeg, other than that, I followed this recipe to a T! Great recipe! All those off-tastes are gone.  :) I doubt that I'll ever go back to jarred Alfredo. This is too delish and really easy

Creamy Alfredo Sauce

This Creamy Alfredo Sauce comes together in 20 minutes and is the perfect sauce for your favorite pasta whether it be fettuccine, linguini, or rotini. I used garlic power as i had no fresh garlic and added parmesan cheese. So yummy.

Ravioli With Spinach and Bacon | Get the recipe for Ravioli With Spinach and Bacon.

Ravioli With Spinach and Bacon

Ravioli With Spinach and Bacon | Get the recipe for Ravioli With Spinach and Bacon.

Broccoli and Garlic Penne Pasta Recipe

Broccoli and Garlic Penne Pasta Gulati replace chicken broth with penne or vegetable broth!

Små pastasnäckor med krämig baconsås (kock Jamie Oliver)

Små pastasnäckor med krämig baconsås

Looking for a creamy pasta recipe? Look no further than Jamie's mini shell pasta with a creamy smoked bacon & pea sauce recipe; it's quick and super yummy!

Pasta with Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce

Pasta, Pasta With Fresh Tomato Sauce, This Very Quick Pasta Dish Uses Fresh Tomatoes And Basil Tossed With Italian Salad Dressing And Parmesan Cheese. It'S A Great Meal To Prepare In The Summer After A Long Day In The Garden!

Hungarian Beef Goulash. Photo by Lainey6605

Hungarian Beef Goulash

There are a lot of different recipes for Hungarian Beef Goulash, but this is our version - weve made it many times over the years. Im glad I can store the recipe here now - my tattered old recipe card has seen better days.

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