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Fall Millionaire Magic Bars

Fall Millionaire Magic Bars

Baked apples stuffed with apple crisp! These are so delicious with ice cream and such a pretty presentation. Everyone will love these!

Apple Crisp Stuffed Baked Apples

Baked apples stuffed with apple crisp! These are so delicious with ice cream and such a pretty presentation. Everyone will love these!

Its Fall, which means its time for Apple Crisp! Forks N Flip Flops - food, projects and life at the beach

Its Fall, which means its time for Apple Crisp! Forks N Flip Flops - food, projects and life at the beach

Sweetness that’s not-so-scary! Here’s a reduced-sugar monster cookie recipe to eat for Halloween. Decorate on your own or with the kids.

Sweetness that’s not-so-scary! Here’s a reduced-sugar monster cookie recipe to eat for Halloween. Decorate on your own or with the kids.

I make caramel apples twice every year -- for Halloween in the fall and for the end of the school year in the spring.  While my caram...

I make caramel apples twice every year -- for Halloween in the fall and for the end of the school year in the spring. While my caram...

The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them! | Tastes Better From Scratch

The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them! | Tastes Better From Scratch

Samoa Apple Slices | This fall treat will get you through 'til your next Girl Scout cookie order.  The answer to my prayers!

Samoa Apple Slices

Samoa Apple Slices | This fall treat will get you through 'til your next Girl Scout cookie order. The answer to my prayers!

Sweet and Savory Pumpkin Seeds  Brined pumpkin seeds. {Follow these steps to prep your seeds.} Mixing bowl. A sheet pan. Extra virgin olive oil. Brown sugar. Ground black pepper.20 minutes at 275 degrees then bump the heat to 350. Cook an additional 15-25 minutes or until golden brown.

Sweet and Savory Pumpkin Seeds

Sweet and Savory Pumpkin Seeds Brined pumpkin seeds. {Follow these steps to prep your seeds.} Mixing bowl. A sheet pan. Extra virgin olive oil. Brown sugar. Ground black pepper.20 minutes at 275 degrees then bump the heat to 350. Cook an additional 15-25 minutes or until golden brown.

These mini pumpkin pie pops are SO CUTE!! They have all the flavours of pumpkin pie with an amazing maple sugar glaze on top. A perfect treat idea for Halloween or Thanksgiving!

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