1 cup rice (chawal) cup urad dal (split black lentils) 5 to 7 fenugreek (methi) seeds 1 tbsp beaten rice (poha) 1 tsp sugar salt to taste oil for greasing and cooking fried coconut chutneyfor serving sambhar for serving
The mini dosas are conveniently made of a green gram based batter. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!
Instant Oats Dosa - Crispy Crepe - Step by step photo recipe - This kids special crepe is not only easy to make but healthy too. You can serve it with south Indian style coconut chutney or tomato ketch up in the dinner, breakfast or as afternoon snack.