Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe
*I don't buy it -- not like real Korean food takes all that long, but maybe in a pinch I'll give it try. maybe with some Kimchi juice* Recipe: Korean Beef Bowl - Tastes just like Korean BBQ and is on your dinner table in just 15 minutes!