La Maison du Chocolat - Paris, France. Master chocolatier Robert Linxe opened his first La Maison du Chocolat boutique in 1977, creating a gourmet brand known for its subtle flavors and savory ganache. They are made only at the Paris production facility, where 25 trained chocolate-makers create the handmade chocolates, which are then shipped to retail locations in France, London, New York, and Tokyo.
Loaded with bountiful veggies and savory Italian sausage, this hearty overnight egg bake casserole is perfect for holiday brunches or make-ahead breakfasts! Plus, because it's made without bread, it's gluten free, too! | www.TwoHealthyKitchens.com
Scaling the Eiffel Tower has a price, but the view from below is spectacular in its own right, and a perfect backdrop to a leisurely picnic in the surrounding grassy area. Be sure to visit the tower at night when it sparkles each hour with an awe-inspiring ten-minute display of 20,000 glittering white lights.