Liking the ingredients in this recipe more than another that I posted (It uses half oats and half flour). Again since it does have the flour, I would forgo the bread and see it more as a pancake or fritter.
Fermented dandelion stems certainly are not among the more common dandelion recipes. However, fermentation is a way to preserve vegetables while increasing the nutrients in your food. Also, dandelion is a nutritious and delicious wild food.
Dandelion A Merry Heart Doeth Good Like a Medicine - Spread the Joy & Share the Post!Here’s the recipe for Paleo Dandelion Chocolate Chip Cookies! A Merry Heart Doeth Good Like a Medicine - Spread the Joy & Share … Continue reading →
In season – February to November- best in Spring whilst young. Buying – You can buy the French blanched version pis-en-lit but really just get it from your garden or anywhere that you are certain that it is pretty clean and away from contamination.
Dandelion Chip Recipe: Eat Your Weeds and Improve Your Health