Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. They’re the perfect accompaniment to a bowl of soup or a large salad, or, to turn them into two-bite hors d’oeuvres, simply cut the bruschetta crosswise into strips. Slideshow: Bruschetta and Crostini Recipes
14 Hot and Broth-y Soups to Soothe What’s Ailing You
Caramelized Onion Tart - I have been wanting to make one of these for a long time now. Love the way caramelized onions taste - I agree with Annie, they are magical! I think this could stand alone as a meal!
Mediterranean Tomato Bites Recipe -My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, WI
Chopped sun-dried tomatoes, crumbled Gorgonzola and fresh basil add wonderful flavor to these mini quiche appetizers that are simply irresistible. They’re perfect for brunch or your next dinner party; in fact, they are perfect any time you like! Comments
Smoked Gouda-Chorizo Jalapeno Poppers : Make jalapeno poppers a little easier by following Sunny's recipe and baking them in the oven instead of deep-frying. They leave nothing to be missed though with smoked Gouda, red onions and spicy Mexican sausage.