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Chiken balotine

Chicken roulade with wild mushroom mousse and pan fried figs

GUSTARE RECE - Salata Waldorf cu nuca caramel* Piure de Kumara cu capere verzi* Bon Bons din blue cheese* Pastrav tartar pe cruton aromant* Tian de porc cu ciuperci* Tian de pangasius cu file de somon* Lacrima Capresse cu ulei de busuioc* Tian de pui cu morcov

GUSTARE RECE - Salata Waldorf cu nuca caramel* Piure de Kumara cu capere verzi* Bon Bons din blue cheese* Pastrav tartar pe cruton aromant* Tian de porc cu ciuperci* Tian de pangasius cu file de somon* Lacrima Capresse cu ulei de busuioc* Tian de pui cu morcov

Dulceata de cirese cu rom - CAIETUL CU RETETE

Dulceata de cirese cu rom

Sous-Vide pork tenderloin, stuffed with mushroom and cheddar , romanesco and chick pea puree, baby carrots

Sous-Vide pork tenderloin, stuffed with mushroom and cheddar , romanesco and chick pea puree, baby carrots

Rollitos de calabacín y queso

Rollitos de calabacín y queso, aperitivo fácil para niños

Summer is time for light and flavorful dishes. Grilled zucchini, goat cheese and fresh herbs totally fit that bill!

Świąteczna pieczeń schabowa z żurawiną Schab: 1 – 1,5… na Stylowi.pl

Świąteczna pieczeń schabowa z żurawiną Schab: 1 – 1,5… na Stylowi.pl

ресторанное украшение блюд фото: 21 тыс изображений найдено в Яндекс.Картинках

ресторанное украшение блюд фото: 21 тыс изображений найдено в Яндекс.Картинках

COASTE DE PORC CU SOS DE ANASON SI GHIMBIR

COASTE DE PORC CU SOS DE ANASON SI GHIMBIR

How to make a chicken leg special.

My inspiration for this French Boned Chicken is two fold. I have eaten a slow cooked rabbit dish which looked exactly the same, when I ate it, I couldn’t really recognise what part of the rab…

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies

Presentation adds to the taste ! If something looks tasty it will be tasty ! Using long rectangular plates are also nice for plating because you have a lot of space to decorate

Presentation adds to the taste ! Using long rectangular plates are also nice for plating because you have a lot of space to decorate

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