Bibimbap Recipe: The tasty toppings are arranged on the rice like the spokes of a colorful bicycle wheel, topped with a sunny-side up egg and a dollop of spicy red pepper paste (gochujang). Mix it all together just before you eat—but not before everyone admires you culinary art project! #korean #egg #vegetable
Pad Thai Recipe - but use this peanut sauce: Mint-Peanut Sauce: ½ C-Peanut Butter 2-T Fish Sauce 2-T Rice Wine Vinegar 1-Thai Chili 6-Sprigs Cilantro 1-T Peeled Ginger 4-T Palm Sugar 2-t Soy Sauce Juice of 2 Limes ¾ C-10% Vegetable oil ½ C-Coconut Milk Water To Thin
Spicy tofu stew (soon dubu). Just one of many Korean dishes that I love. Perfect on a cold night with a bowl of steamed rice, kimchee and dried seaweed on the side! Made this at home one night and it was superb. :)
Thai Beef Cabbage Cups: I have made these many times before and they are delicious. I make more of a salad out of it with shredded cabbage instead of cups because it is too hard to eat that way. You can make this with any kind of ground meat, or even soy crumbles.