I love old-fashioned traditional recipes. This was her grandmother's Christmas pudding recipe and I love that it can be made ahead of time and frozen. Plus, the sauce sounds amazing and a great way to use dried fruit or carrots. I'm so trying this one!
“Made this last Thanksgiving and my father-in-law (a foodie) is still talking about it!” —LSKJOLD | Repin for your Thanksgiving feast. (Slow Cooker Stuffing) http://allrecipes.com/video/1238/slow-cooker-stuffing/detail.aspx?lnkid=7171
norge cakes Norwegian pancake Marie, Trine and Tove- just like Daddys except he used the bacon grease to cook them and didn't always put the bacon bits in them. Been looking for this recipe of his forever!
For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk. Then cut off the sprouts, and store in a zip-top plastic freezer bag in the crisper drawer of your fridge.