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A dessert of duck egg custard cream and rhubarb and hibiscus sorbet

A dessert of duck egg custard cream and rhubarb and hibiscus sorbet

Get cooking – two-Michelin starred chef David Everitt-Mattiasfrom Le Champignon Sauvage in Cheltenham shows us how in his monthly column. This month, he's all about delicious new-season...

Get cooking – two-Michelin starred chef David Everitt-Mattiasfrom Le Champignon Sauvage in Cheltenham shows us how in his monthly column. This month, he's all about delicious new-season...

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking.

Strawberry Cream Puffs

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking.

Mango Panna Cotta...so pretty.  Could I substitute something else for the mango?

Mango Panna Cotta...so pretty. Could I substitute something else for the mango?

Ham and Egg Breakfast Tarts - Can substitute bacon and chives for the ham and green onions

Ham and Egg Breakfast Tarts - Can substitute bacon and chives for the ham and green onions

portuguese glassware | Caramelised clementine and almond trifle (page 122)

portuguese glassware | Caramelised clementine and almond trifle (page 122)

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