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True authentic Tamilnadu Chettinad vanjaram Meen Kuzhambu/fish curry recipe from a karaikudi kitchen with step by step pictures.
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Alamelu's Chettinad meen kozhambu/ fish curry


clock
1 hour
Ingredients
Gluten free ∙ Serves 8
Seafood
  • 1/2 kg Fish, steaks
Produce
  • 2 tbsp Chilli, Red powder
  • 2 Chillies, green
  • 1 heaped tbsp Coriander, powder
  • 1 sprig Coriander leaves/cilantro
  • 10 cloves Garlic
  • 1 Lime size tamarind
  • 2 cups Shallots
  • 2 Tomatoes, ripe
Baking & Spices
  • 2 tbsp Black pepper
  • 1 1/4 tbsp Fennel seed
  • 1/2 tsp Fenugreek seeds
  • 2 tsp Salt, coarse
Oils & Vinegars
  • 4 tbsp Sesame / gingely oil
  • 2 tbsp Sesame oil
Nuts & Seeds
  • 1/2 cup Coconut
  • 2/3 tbsp Cumin
Frozen
  • 20 Curry, leaves

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