Explore The Mushroom, Mushroom Risotto, and more!

Mushroom risotto is a staple in our house. It makes a perfect weeknight dinner with a light salad, and we always make enough to have leftovers for lunch the next day. We were at the CUESA Ferry Plaza farmer’s market a few weeks ago checking out the mushrooms at Far West Fungi. We usually have no clue what to do with the more exotic mushrooms, and we were trying to decide between chanterelles, yellow foot chanterelles, or black trumpet mushrooms.  Clayton asked the man ...

Yellow Foot Chanterelle Mushroom Risotto

Chanterelle Mushroom Risotto / http://bamskitchen.com

Chanterelle Mushroom Risotto is made with creamy risotto, dried chanterelles, parmesan and earthy and sweet mushrooms directly from the forests of Sweden

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Baked risotto packed with autumnal flavors- squash, mushrooms, caramelized onions and sage! Dairy free and vegan.

Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness.

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

One of the best things about fall is the plethora of cozy pasta dishes filled with some of the season’s best ingredients. We love this pappardelle version with mushrooms, ricotta, and.

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Whole Grain Freekeh Risotto with Mushrooms and Asparagus - perfect for a quick and healthy weeknight meal

Whole Grain Freekeh Risotto with Mushrooms and Asparagus - perfect for a quick and healthy weeknight meal

Creamy Vegan No-Pasta Zoodles with Arugula & Chanterelle Mushrooms & Thyme

Creamy Vegan No-Pasta Zoodles with Arugula & Chanterelle Mushrooms & Thyme

Vegan Pasta, Chanterelle Mushroom Recipes, Raw Recipes, Food Heaven, Wild Mushrooms, Hunting, Veggie Meals, Arugula, Shake

How to Dry Mushrooms In the oven for 150 for one hour, flip, bake another hour.

How to Dry Mushrooms

How to Dry Mushrooms - Nourishing Joy * There is a reason to dry them, and not to freeze them. If you've prepared a dish with home-frozen mushrooms, you will know the taste.

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