Vegetarian pho (MADE IT. This pho is phoking awesome! However, mama doesn't take the time to wash and cut vegetables just to strain them off after a 30 minute simmer, so my pho still had the onion and carrots in it. I'll probably ease up on the crushed red pepper, because the kiddo was a little unhappy.)
1 small onion, diced 1 leek, chopped (optional) 2 large garlic cloves, minced 2 tablespoons olive oil 6 cups vegetable broth 3 small potatoes, diced 1 carrot, chopped 1 celery stalk, chopped 1 cup green beans, cut in 3/4 inch pieces 1 medium zucchini, diced 2 Roma tomatoes, diced 1 can white beans 1 bay leaf 4 tablespoons pesto
Peanut Sauce from Pho 95 There are many, many recipes for peanut sauce. Some are very simple and others are very complex. Here is a recipe for the basic of basics in peanut sauce and it only involves two Ingredients. Feel free to adjust it as many have already done. Add some hot sauce or spruce it up with some cilantro. Ultimately it is a peanut sauce you will enjoy. 1 cup Plum Sauce (hoisin sauce) 1 cup Peanut butter 1. Mix all the Ingredients over a low heat and enjoy.