Pumpkin Pie Latte - @Heather Creswell Creswell Creswell Logan this is the best recipe I've found. It's delicious as it is, but I make a few changes just to suit my tastes. - I substitute 1/2 of the half
LOVE this recipe! It's called the "Perfect Iced Coffee" and I'm enjoying a glass right now (made a batch last night, finished this morning)- it's really smooth and takes Zero time! Try it! (Oh, and visit Ree's website= The Pioneer Woman= it's wonderful :)
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.